we were making this delicious dinner and jeremy asked me to look up why you add vinegar to the water when making a poached egg and this is what google told me:
vinegar should be added to the water as it begins to boil, as this will help the egg white to coagulate more quickly and form a neat and compact shape. without the vinegar, disaster may occur.
oh noo-ooo!! disaster!! i always knew eggs had a dangerous side.
mmmm, dangerous and delicious.