ancient family recipe

actually not ancient but my mom used to make this when i was young so in the span of my life it's pretty historically important.

it's a great way to use up any leftover kraft dinner and it's very easy to make and it tastes good so those are three strong points in its favour.

you just stick this

with this
and eat it like this

you don't even really need to chew so it's also a good food if your an old person or a baby or someone who is just plum sick of chewing their food.