how to: make a tasty before dinner treat

now that i'm a fiance, i thought i'd better start to learn some kitchen things so from time to time i'd be able to take care of jeremy in the food department instead of always the other way around. also cause 'fiance' is french and french people know how to cook.

so now when people talk about recipes and such i no longer pretend i'm listening i actually listen and try out some things to see what happens and that's where this recipe comes from! listening!

i call it 'smokey cheesy cracker (with optional piece of lettuce)' and it was a hit and here's how you make it.

step one: put some crackers on a plate. the original recipe calls for 'peppercorn triscuits' but the grocery store didn't have those so i just got a round firm-ish cracker with seeds in it.

step two: put some cream cheese on the cracker.

step three: put a smoked oyster on top of the cream cheesed cracker (if you want a nice bit of fresh crunch, put a little piece of lettuce on before you put the oyster).