this weekend marked the start of one of my favourite seasons, known as it's getting colder and i'm in for a winter-long of delicious warm dishes prepared by jeremy.
i made beans on toast. delicious why not, but certainly no squash and red-pepper walnut stew.
it's all about balance right? and jeremy is the apple smoked cheddar to my bologna sandwich.
1 comment:
i like your bologna sammiches.
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